WELCOME TO
Named Sa’Cha, meaning “forest” in Quechua, the restaurant offers an immersive, modern Amazon-inspired setting. Lush greenery, sculptural details and statement animal lamps create a sensory escape that feels both intimate and transportive. A striking bar, invites guests to begin their journey with crafted cocktails before moving into the dining experience, while an open kitchen brings energy, movement and theatre to the space.
More than just a restaurant, Sa’Cha is a sensory dining experience, one that celebrates culture, craftsmanship and connection. With its chef-led ethos, immersive design and approachable fine-dining philosophy, Sa’Cha is set to become a new favourite for Dubai’s food lovers seeking something genuine, personal and memorable.
Menu
Embark on an exhilarating culinary adventure from Chef Nicolas Badran and Pang where the bold, vibrant soul of Latin America meets the delicate, umami-rich flavors of Asia. Our exciting menu masterfully intertwines two distinct gastronomic worlds, offering an unforgettable dining experience of unexpected, perfectly harmonized tastes. From fiery chiles balanced by sweet soy and citrus to fresh, innovative textures, every thoughtfully crafted dish is a thrilling exploration for your palate. Join us to savor a brilliantly inspired culinary journey that awakens the senses. Reserve your table today.
Enjoy the Skyline
Elevate your dining experience with breathtaking, panoramic views of the stunning Abu Dhabi skyline. As you savor our exquisite cuisine, the glittering cityscape and iconic architecture provide a mesmerizing backdrop for an unforgettable evening. Whether joining us for a sunset cocktail or a starlit dinner, the magnificent vistas from our dining room promise to captivate and inspire. Secure your reservation today for a truly elevated culinary journey.
Events.
Elevate your next corporate gathering or private celebration with the vibrant sophistication of our upscale Latin dining experience. We offer versatile event spaces paired with bespoke, chef-curated menus that seamlessly blend rich, authentic flavors with modern culinary artistry. From intimate dinners to full venue buyouts, our dedicated events team ensures flawless execution and unparalleled hospitality, leaving a lasting impression on your guests. Contact us today to begin designing an unforgettable event.
Meet the Team
Founded by Chef-turned-restauranteur Pang, alongside Chef Nicolas Badran, the duo unite their cultures, experiences and philosophies to create a dining experience rooted in freedom, flavour and authenticity.
Chef Nicolas Badran and Pang
Meet the Team
Chef Pang brings over 17 years of international experience to his first independent restaurant. Formerly Head Chef of COYA Abu Dhabi for six years, he played a key role in opening COYA in Doha and Riyadh, and led the reopening of COYA Mayfair in London. He later went on to become Executive Sous Chef at SUSHISAMBA. His transition from celebrated chef to restaurateur marks a defining moment in his culinary journey.
Pang
Meet the Team
Chef Nicolas Badran, former Head Chef of SUSHISAMBA, whose Colombian heritage and global experience bring boldness, precision and contemporary flair to the kitchen. Together, Pang and Nicolas champion what they describe as “freedom in cooking” an approach that respects tradition while allowing creativity, memory and emotion to lead.
Chef Nicolas Badran
Meet the Team
Born in Mexico City, a gourmand and hedonist, I studied gastronomy at the Claustro de Sor Juana in the culinary capital of Latin America and at the Culinary Institute of Mexico. I have worked in some of Mexico City's finest restaurants, such as Classico Au Pied de Cochon and the sophisticated French restaurant Eloise. In Dubai, I honed my management skills at the iconic Mexican restaurant Puerto 99, Tulum & Meshico, and continued my career at Sushisamba before joining Sa'Cha, always offering the warmth of Latin hospitality and the experience of a 5-star restaurant.
Ilich Perez
Keep in touch
Immerse yourself in the vibrant, fiery flavors of Latin America, reimagined with an atmosphere of refined elegance. Join us for an unforgettable culinary journey where rich, traditional heritage meets modern sophistication. From expertly crafted agave cocktails to our beautifully plated, chef-curated dishes, every detail is designed to delight the senses. Reserve your table today and let us transport you to a world of exquisite taste and unparalleled hospitality.
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